Stage Door Wine Co The Green Room Riesling 2017

Stage Door Eden Valley The Greenroom Riesling

Vineyard: Single vineyard estate grown (Avon Brae) is located in the High Eden region of Eden Valley/Barossa.

Season: In stark contrast to the previous year, the 2017 growing season followed a long wet winter that replenished soil water profiles and a wet, windy September. A mild summer included regular rainfall events ensuring a long, cool ripening period. Bunch weights were increased leading to yield levels getting back to average and a harvest schedule also getting back to ‘normal’ with Riesling coming off at the end of March and into April.

Wine making: NA

Appearance: Pale straw with green hues.

Aroma/Bouquet: Fresh and zesty notes  of green apple, lemon citrus and flintstone.

Palate: Luscious citrus fruits of lemon and limes lead to notes of minerals such as washed stone and bath salts. Gentle acidity lingers throughout the palate with a dry and light finish.

Food Pairing: Grilled scallops, shucked oysters with ginger and green peppercorn relish, soft shell crab or a hearty Indian curry.

Alcohol: 12.4%

pH: 3.21

Acidity: NA

Residual Sugar: 3.22 g/L

Production: 1018 dozen

Cellar potential: 10+ years

Wine maker: Christa Deans

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Stage Door Wine Co

Stage Door Wine Co

Stage Door Wine Co has been the result of a long work in progress. Having been a passionate and relatively successful professional musician for 15 years during the 80’s and 90’s, there came a time that I needed to reassess my future.

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